TIKKA MASALA (CHICKEN OR LAMB)
Tikka cooked in a mild flavoured sauce with herbs and spices
PASSANDA (CHICKEN OR LAMB)
Tender pieces of chicken or lamb marinated with spices cooked with cream and herbs.
TANDOORI BUTTER CHICKEN
Chicken tikka cooked in a creamy butter sauce.
TANDOORI KING PRAWN MASALA
Grilled king prawn cooked in a mild flavoured sauce with herbs and spices.
KING PRAWN MALABARI (NEW)
Tandoori king prawns cooked in a mild yogurt, butter, coconut and tamarind sauce.
GHOST CHILLI FRY (NEW)
Hot. Lamb dish cooked with fresh green chillies, onions and green peppers.
HIMALAYAN CHILLI CHICKEN (NEW)
Fairly hot. Cooked with green peppers, onions chillies and tamarind sauce.
RAJASTHANI ROYAL DELIGHT (NEW)
Medium Chicken cooked with mince meat and black pepper.
GOAN CURRY (LAMB OR CHICKEN) (NEW)
Cooked with freshly pureed coriander and herbs, green peppers, mint coconut and green chillies
CALCUTTA NAGA (LAMB OR CHICKEN) (NEW)
A fiery curry of marinated lamb or chciken and herbs in a rich sauce with the unique aroma and the taste of bengal naga chilli
GHOST KALIMIRCH (NEW)
Boneless pieces of lamb cooked in onion and cashew based gravey delicately flavoured with ginger garlic paste and crushed b;ack pepper corn
GHOST LABABDAR (NEW)
Boneless cubes of lamb cooked in a gravy made of onion tomatoes, yoghurt, ginger gralic paste and spices
JALFREZI (CHICKEN, LAMB, PRAWN OR FISH)
One of the most classic dishes bound to make your plate dance. Cooked with green chillies, green peppers, coriander and a special sauce.
TANDOORI KARAHI (CHICKEN OR LAMB)
Chicken or lamb tikka prepared with secret sauce cooked in an iron stove
GARLIC CHILLI MASSALA (CHICKEN OR LAMB)
Fairly hot dish with lots of garlic
KING PRAWN JALFREZI
Grilled king prawn cooked with fresh green chillies, peppers and coriander
KING PRAWN KARAHI
King prawn prepared with secret sauce cooked in an iron stove.
Fresh water fish marinated in garlic, flavoured with dhania leaves and then cooked with tomato and ground spices.
FISH CHILLI MASSALA
This is a hot dish cooked with green chillies and onions.